here is one from down south "Texas"

[catfishtony]

we really like this one.

www.soup.recipes4obama.com/bean-soup-recipe/Charro-bean-soup-recipes.htm

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Gravèe the tavèe

Recipe for download

• 300 g onions
• 1 clove garlic
• 1 LC chopped parsley
• 100 g carrots
• 1 LC vegeta
• 1 MW sweet paprika
• 1 LC sweet tomato concentrate
• 1/2 MW ground red pepper
• 150 g fat ( bacon)
• 30 g fat • 500 g white beans (tetovca)

Beans bean cook or even better use the one from the can (it's already cooked and ready to cook).
drain beans, but DO NOT dispose of filtered fluid, rich in starch, so you do not need a roux. onions cut in small strips, grate the carrot and fry all together the fat until the onion becomes golden. slalninu Add diced and chopped garlic (if bacon is oily , add a little garlic before). Briefly stew that garlic smells only, add the tomato concentrate and sweet and hot peppers, and vegeta, short stew on low heat.


Pour the liquid from the beans and add the chopped parsley , stir only.
If you cook your own beans, cook it only takes one, so that all the starch remains in it,
otherwise you need to be tightened up to make a roux. I try to avoid it where I can, because it sits hard on the stomach.
Dilute bar beans and remove from the heat. Presipajte in baking dish. Baking gravèe tavèe on the best clay pots , and ceramic are not bad. Here you can stop and wait for the guests.

In an oven preheated to 200 ° C bake uncovered cca.45min, or until you can not create a thin crust on baked beans.
Upon firing gravèe tavèe to let it cool, served lukewarm. Great as a side dish with barbecue

This is the original recipe from MACEDONIA

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