Post by catfishtony on Dec 3, 2012 10:53:47 GMT -5
now that is shelf life!
this is a must grow and keeper for sure.
this fruit was picked at dead ripe off the vine "pink"
oct/26th-12 set at room temps until today.
dec-3-12
i could no longer take it. had a sammy for brunch
edit: i will also add second half of fruit left 2 spoons of juice on the plate after slicing.
thank you: Jason/hawk, for the seed of this amazing fruit.
only type still around with flavor like summer.
this is a must grow and keeper for sure.
this fruit was picked at dead ripe off the vine "pink"
oct/26th-12 set at room temps until today.
dec-3-12
i could no longer take it. had a sammy for brunch
edit: i will also add second half of fruit left 2 spoons of juice on the plate after slicing.
thank you: Jason/hawk, for the seed of this amazing fruit.
only type still around with flavor like summer.